How to Cook Everything The Basics - All You Need to Make Great Food -- With 1,000 Photos

of: Mark Bittman, 2012

Wiley, 2012

The Art of Beef Cutting - A Meat Professional's Guide to Butchering and Merchandising

of: Kari Underly, 2012

Wiley, 2012

Mr. Boston Official Bartender's Guide

of: Jonathan Pogash, Rick Rodgers, 2011

Wiley, 2011

Better Homes & Gardens Ultimate Low-Calorie Meals - More than 400 Light and Healthy Recipes for Every Day

of: Better Homes & Gardens, 2011

Wiley, 2011

The Ultimate Casseroles Book

of: Better Homes & Gardens, 2011

Wiley, 2011

Dinner in a Bowl - 160 Recipes for Simple, Satisfying Meals

of: Better Homes & Gardens, 2012

Wiley, 2012

Baking Style - Art, Craft, Recipes

of: Lisa Yockelson, 2012

Wiley, 2012

Better Homes & Gardens 365 30-Minute Meals

of: Better Homes & Gardens, 2011

Wiley, 2011

Olive Trees and Honey - A Treasury of Vegetarian Recipes from Jewish Communities Around the World

of: Gil Marks, 2013

Wiley, 2013

The Glory of Southern Cooking

of: James Villas, 2012

Wiley, 2012