Human Nutrition from the Gastroenterologist's Perspective - Lessons from Expo Milano 2015

of: Enzo Grossi, Fabio Pace, 2016

Springer-Verlag, 2016

Dietary Chinese Herbs - Chemistry, Pharmacology and Clinical Evidence

of: Yanze Liu, Zhimin Wang, Junzeng Zhang, 2015

Springer-Verlag, 2015

Calorie Restriction, Aging and Longevity

of: Arthur V. Everitt, Suresh I. S. Rattan, David G. Couteur, Rafael de Cabo, 2010

Springer-Verlag, 2010

Thyroid Disorders - Basic Science and Clinical Practice

of: Syed Khalid Imam, Shamim I. Ahmad, 2016

Springer-Verlag, 2016

Obesity - A Practical Guide

of: Shamim I. Ahmad, Syed Khalid Imam, 2015

Springer-Verlag, 2015

Nutritional Management of Inflammatory Bowel Diseases - A Comprehensive Guide

of: Ashwin N. Ananthakrishnan, 2016

Springer-Verlag, 2016

Sarkopenie und Ernährungszustand - Eine Untersuchung der Zusammenhänge bei älteren Menschen

of: Doris Eglseer, 2016

Springer-Verlag, 2016

The Failed Rotator Cuff - Diagnosis and Management

of: Felix H. Savoie III, Emilio Calvo, Augustus D. Mazzocca, 2021

Springer-Verlag, 2021

Metabolic Disorders and Critically Ill Patients - From Pathophysiology to Treatment

of: Carole Ichai, Hervé Quintard, Jean-Christophe Orban, 2017

Springer-Verlag, 2017

Nutrition Therapy for Urolithiasis

of: Patrick Lowry, Kristina L. Penniston, 2017

Springer-Verlag, 2017