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Nutrition Guide for Physicians

Nutrition Guide for Physicians

of: Ted Wilson, George A. Bray, Norman J. Temple, Maria Boyle Struble, 2010

Humana Press, 2010

Format: PDF, Read online

Price: 55,92 EUR

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Vitamin D and the Lung - Mechanisms and Disease Associations

Vitamin D and the Lung - Mechanisms and Disease Associations

of: Augusto A. Litonjua, 2012

Humana Press, 2012

Format: PDF

Price: 226,09 EUR

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Cheese: Chemistry, Physics and Microbiology - General Aspects

Cheese: Chemistry, Physics and Microbiology - General Aspects

of: Patrick F. Fox, Paul L.H. McSweeney, Timothy M. Cogan, Timothy P. Guinee, 2004

Elsevier Trade Monographs, 2004

Format: PDF

Price: 285,60 EUR

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Cheese: Chemistry, Physics and Microbiology - Major Cheese Groups

Cheese: Chemistry, Physics and Microbiology - Major Cheese Groups

of: Patrick F. Fox, Paul L.H. McSweeney, Timothy M. Cogan, Timothy P. Guinee, 2004

Elsevier Trade Monographs, 2004

Format: PDF, Read online

Price: 297,50 EUR

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Preservation of Foods with Pulsed Electric Fields

Preservation of Foods with Pulsed Electric Fields

of: Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. Swanson, 1999

Elsevier Trade Monographs, 1999

Format: PDF

Price: 51,11 EUR

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Phase Transitions in Foods

Phase Transitions in Foods

of: Yrjö H. Roos (Eds.), 1995

Elsevier Trade Monographs, 1995

Format: PDF, ePUB, Read online

Price: 83,24 EUR

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Obesity Management and Redux

Obesity Management and Redux

of: Stylianos Nicolaidis, 1996

Elsevier Trade Monographs, 1996

Format: PDF, Read online

Price: 29,69 EUR

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Wine Tasting - A Professional Handbook

Wine Tasting - A Professional Handbook

of: Ronald S. Jackson, 2009

Elsevier Trade Monographs, 2009

Format: PDF, ePUB, Read online

Price: 93,95 EUR

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Wine Science - Principles and Applications

Wine Science - Principles and Applications

of: Ronald S. Jackson, 2008

Elsevier Trade Monographs, 2008

Format: PDF, ePUB, Read online

Price: 140,42 EUR

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Polysaccharide Dispersions - Chemistry and Technology in Food

Polysaccharide Dispersions - Chemistry and Technology in Food

of: Reginald H. Walter, Steve Taylor (Eds.), 1997

Elsevier Trade Monographs, 1997

Format: PDF

Price: 89,19 EUR

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