Nutrition Guide for Physicians

of: Ted Wilson, George A. Bray, Norman J. Temple, Maria Boyle Struble, 2010

Humana Press, 2010

Handbook of Obesity Prevention - A Resource for Health Professionals

of: Shiriki Kumanyika, Ross Brownson, 2007

Springer-Verlag, 2007

Gaps in Safe Food Handling Practices Within Various Foodservice Establishments

of: Duane De Freitas, 2019

GRIN Verlag , 2019

Handbook of Growth and Growth Monitoring in Health and Disease

of: Victor R. Preedy, 2011

Springer-Verlag, 2011

Nutritional Influences on Bone Health

of: Peter Burckhardt, Bess Dawson-Hughes, Connie M. Weaver, 2010

Springer-Verlag, 2010

Morbid Obesity in Adolescents - Conservative Treatment and Surgical Approaches

of: Kurt Widhalm, Gerhard Prager, 2014

Springer-Verlag, 2014

Vitamin D in Chronic Kidney Disease

of: Pablo A. Urena Torres, Mario Cozzolino, M. Vervloet, 2016

Springer-Verlag, 2016

Nutritional Management of Cancer Treatment Effects

of: Nagi B. Kumar, 2012

Springer-Verlag, 2012

The Stress Response of Critical Illness: Metabolic and Hormonal Aspects

of: Jean-Charles Preiser, 2016

Springer-Verlag, 2016

Metabolic Basis of Obesity

of: Rexford S. Ahima, 2010

Springer-Verlag, 2010