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vdf Hochschulverlag AG, 2004
ISBN: 9783728132260 , 229 Pages
Format: PDF, Read online
Copy protection: DRM
Price: 17,00 EUR
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Table of contents and Preface
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An introduction to the camel
0,72 EUR
1 Milk
0,36 EUR
2 Milk Products
1,98 EUR
3 Methods for quality control
1,44 EUR
4 Milk Hygiene and Udder Health
0,90 EUR
5 Equipment for small scale milk plants
6 Traditional slaughter, carcass dressing and processing of camels
7 Method for hygienic slaughter of camels
1,80 EUR
8 Dressing of the camel carcass
2,52 EUR
9 Meat products from camel meat
8,10 EUR
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